Cuts

Rancher’s Legacy partners with hand-picked vendors who provide quality and consistent raw material for the best tasting steaks and chops available. Our team of expert steak cutters hand cut every item to order, ensuring that chefs receive exactly what they are looking for, every time.

Our high-quality beef is wet aged for a minimum of 21 days before cutting, allowing the beef’s natural flavor and tenderness to fully develop. All of our pork is Duroc Pork, a heritage breed known for its superior marbling, providing a naturally juicer and more tender product.

No matter what cut you are looking for, Rancher’s Legacy can exceed your expectations for quality and consistency. With various grades, sizes, breeds, and cut styles, we have hundreds of options for you to choose from.

For larger retail and institutional orders, Rancher’s Legacy utilizes a laser guided cutting machine, allowing us to provide high-quality, consistent steaks and chops in any quantity needed.