Producing a safe and superior product for our customer is our highest priority.
- We are a USDA inspected facility operating within government guidelines.
- Our facility has achieved SQF Level 3. To learn more about SQF, visit http://www.sqfi.com
- Our Quality Assurance Team has established and follows an approved HACCP program
- Our manufacturing process includes multiple metal detectors and a superior bone-elimination system
- Our complex software system includes exceptional product traceability
Rancher’s Legacy Meat Co. is certified to produce:
- USDA Beef Export Verification (EV) – refer to the USDA Official Listing (PDF) for a list of approved countries
- Source Verified Beef