Food Safety

Food Safety

Producing a safe and superior product for our customer is our highest priority.

  • We are a USDA inspected facility operating within government guidelines.
  • Our facility has achieved SQF Level 3. To learn more about SQF, visit
  • Our Quality Assurance Team has established and follows an approved HACCP program
  • Our manufacturing process includes multiple metal detectors and a superior bone-elimination system
  • Our complex software system includes exceptional product traceability
SQF Seal

UMC-SQF2000 Level 3 certificate

Rancher’s Legacy Meat Co. is certified to produce:

  • Organic
  • Halal
  • USDA Beef Export Verification (EV) – refer to the USDA Official Listing (PDF) for a list of approved countries
  • Source Verified Beef