Grinds

Blends

Classic Blends

The Original Blends that made Rancher’s Legacy famous

INCLUDING:

  • Angus & Non-Angus Ground Beef
    70% - 93% lean points
  • Angus & Non-Angus Chuck and Chuck Blends
  • Chuck/Brisket Blend
  • Grass Fed Blends
  • Ground Duroc Pork

Rancher’s Craft Blends

Premium Blends for customers looking for unique or premium offerings

INCLUDING:

  • Premium Blend (Chuck, Brisket and Short Rib)
  • American Wagyu Blend
  • Ground Bison
  • Beef and Bison Blend
  • Duroc Pork & Beef Blend
  • Chuck, Bacon, Pork Belly Blend
  • Chuck & Smoked Brisket Blend
  • Chuck & Short Rib Blend
  • Chuck Blend with Butter
  • Ground Beef with Salt & Pepper
  • TC Blend – Chuck/Brisket/Short Rib with Bone Marrow
  • Beef & Chorizo Blend
  • Elk, Bison and Beef Blend
  • Piedmontese Beef Blend
  • Italian Sausage

Classifications

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Fresh

  • Extended 21-24 day shelf life from date of manufacture
  • Wide variety of sizes, shapes, thicknesses, and blends to fit your needs
  • Easy Peel packaging available in bulk, single, Saddle (double), and Casino (sextuple) cryo packs
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Frozen

  • Frozen upon manufacture to preserve freshness and shelf life
  • No waste due to 365-day shelf life from date of manufacture
  • Wide variety of sizes, shapes, thicknesses, and blends to fit your needs
  • Easy Peel packaging available in bulk, single, Saddle (double), and Casino (sextuple) cryo packs
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IQF (Individually Quick Frozen)

  • Freeze Tunnel completely freezes patties in minutes to preserve freshness and shelf life
  • Allows for easy handling from freezer to cooktop
  • Cook from frozen – no need to temper before cooking
  • Waffled, Knit, and Rolled patty options
  • No waste due to 365-day shelf life from date of manufacture
  • Wide variety of sizes, shapes, thicknesses, and blends to fit your needs

Formations

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  • Utilizes new and unique technology that creates low-pressure patties that mimic the feel of a hand-formed patty
  • Portioned ground beef is run through rollers to shape the patty, giving it a looser fill than being formed by plates
  • Offer portion control and labor savings for restaurants
  • Looser fill allows burgers to cook faster than classic fill patties
  • Available Fresh or Frozen
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Rancher’s Legacy Classic Patties

  • The Classic Burgers that put Rancher’s Legacy on the map
  • Available in Standard Fill or Tender-Form Fill
  • Provides an even cooking surface and less shrink while cooking
  • Available in Fresh, Fresh to Frozen, and Individually Quick Frozen (IQF) classifications
  • Available in Round, Natural, and Oval shapes, as well as Portion-Ready (Smash) and Slider
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Rancher’s Legacy Bulk Ground Products

  • Bulk Bricks and Pillow Packs put less stress on the ground meat than chub casing
  • Ideal for chefs who want to hand patty burgers or any place ground beef is used
  • Available Fresh or Frozen
  • Available as 1 lb, 2 lb, 5 lb, and 10 lb size packages