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Rancher’s Legacy operates a state-of-the-art meat grinding facility in Vadnais Heights MN, a northern suburb of the Minneapolis/Saint Paul Metropolitan Area. Our production facility was designed with efficient work flow and labor efficiency in mind. The facility is certified as a SQF-Level 3 facility.

We specialize in producing high quality Fresh, Fresh-to-Frozen, and IQF frozen ground beef and pork in a variety of patty sizes and in bulk form. In addition to our ground product, we also have a steak and chop cutting operation.

Rancher’s Legacy has a dedicated and experienced workforce that is passionate about the meat industry and proud of the products we produce. Simply, the Company produces products that meet or exceed its customers’ specifications, provides outstanding service to its customers, and most importantly, places food safety and integrity of product as its highest priorities.