THE GRIND: Specialties

At Rancher’s Legacy Meat Co., our R&D Team is continually looking for fun and innovative ways to enhance beef and pork. The following are a few of our house recipes that have been a hit.

Our facility is also equipped to handle proprietary recipes blends for foodservice or retail.

Our Favorite Seasoned Patties

  • Salt & Pepper – a light salt blend with a dash of pepper
  • Ranch – the ideal combination of zesty ranch flavor and pepper
  • Cowboy – a subtle mixture of salt and pepper
  • Onion – a flavorful tang of onion with a hint of salt
  • Country – a blend of breadcrumbs with light seasoning
  • Rodeo – the perfect balance of spices for a zesty bite
  • Wrangler – a salty and savory flavor with crushed bread crumbs
  • Steakhouse – a flavorful fusion of spices with a hint of mustard
  • Dill Pickle – a zippy medley of salt, dill and vinegar… no pickle required
Cheddar Chunks Specialties

Cheese-Infused Patties

  • Cheddar
Cooked Meatballs Specialties
  • Meatballs – Seasoned or Unseasoned
  • Meatloaf
  • Breakfast Sausage Patties – savory or bold
  • Seasoned Pork
  • Proprietary Blends