This room encapsulates the culture of Rancher’s Legacy Meats.  Definitely sets the mood for some great conversation.

Rancher's Legacy boardroom

Test Kitchen

We are set up to cook all of our products to perfection…and of course hold a tasting or two daily.

The Grind

Rancher’s Legacy produces grinds in a variety of options to meet the needs of both food service and retail customers. We lay the highest quality beef on the line to work its way through our innovative grinding machine. We put some serious tender loving care into our ground beef. Nothing gets through but the beef, anything else gets kicked out via our state of the art bone elimination system.

Frozen Line

Here we produce IQF patties. Sent through a spiral freezer and packaged up, and shipped out.

Formax Line

Formax’s controlled feed carefully conveys the meat to the pump box where it flows through holes in the fill plate. Using Tender Form technology to simply create a better tasting burger.

Bulk Line

We are set up to handle any bulk needs with any of our product lines.

Hand Craft Line

This here is where the magic happens. Using innovative burger forming technology, we create pressureless patties that will melt in your mouth. It’s fed, chopped, formed, weighed and packaged with extreme care for the best tasting burger out there.

Steak Line

Each piece is hand cut, weighed, and packaged with Darfresh technology…sealing in the flavor and increasing your shelf life on product.

Multivac Steak Packaging