• Utilizes new and unique technology that creates low-pressure patties that mimic the taste and mouth feel of a hand-formed patty
  • Portioned ground beef is run through rollers to shape the patty, giving it a looser fill than being formed by plates
  • Offer portion control and labor savings for restaurants
  • Looser fill allows burgers to cook faster than classic fill patties
  • Ideal for cooking on flat-top grills
  • Available in fresh and fresh to frozen formations